Choosing the right hair salon near Johns Island, SC, is a little bit like finding the perfect outfit. The materials feel great on your skin, the fabric is flattering to your body type, and when you try it on, you just know - this is the outfit that you have been looking for.
With thousands of hair salons and stylists in South Carolina, choosing the right one can be difficult. You want a salon that is clean, comfortable, and chic. But, more importantly, you need a stylist that "gets" you. Someone who takes the time to understand your preferences, your style, and your personality. You need a stylist who listens, is honest, and has the technical skills to turn your vision into a reality.
An excellent stylist epitomizes all those traits and knows how to adapt to changing beauty trends. They aren't afraid to take on a challenge.
Where the most talented hairstylists near Johns Island help bring out the beauty in each of our clients. We strive to provide each of our customers with the highest levels of customer service in the beauty industry. At Chroma, we offer a relaxing environment, skillful professionals, and a variety of products with environmentally safe and good-for-you ingredients.
Our goal is to make your salon experience special, from the moment you walk in to the second you leave. With a variety of professional hair and beauty services to choose from, we're sure you will rediscover the "beauty of you" every time you visit our salon.
The key to a great haircut and salon experience is to understand the services we offer, so you can choose the best selection for your needs. What do our salon services entail? Keep reading below to find out.
Let's be honest: DIY hair kits can be tricky to get right. They can be complicated to apply and usually have hard-to-understand instructions. Half the time, the color you're left with looks nothing like it does on the front of the box. In a perfect world, you should be able to pop into Target, pick a boxed hair color, apply it at home, and emerge out of your bathroom with a new, beautiful hair color. For most people, this never happens.
That's why people who want flawless color, professional application, and ease of convenience get their highlights at Chroma Hair Studio & Spa.
Whether you are changing your hair color completely or just want a few highlights to switch things up, we are here to create the look and style that you've been dreaming about. At Chroma Hair Studio & Spa, we specialize in the latest hair coloring trends using cutting-edge technology. That way, our clients get the freshest looks, coolest colors, and longest-lasting highlights in town. When you get your highlights done at our hair salon near Johns Island, we want you to leave excited and ready to share your new hair all over social.
Don't spend hours in the store trying to find the color you think will look great on you. Our team of professional stylists will consult with you about your vision and craft a custom highlight plan that fits you're your unique style. There's a reason why so many customers trust us with their highlights - we genuinely care about your hair and how it looks.
Our professional hair coloring services near Johns Island are a combination of art and science. The artistic results only last as long as the hair coloring products used, and we use the best. Our hairstylists and colorists are committed to helping you look and feel fabulous, whether you're planning a special occasion or just want to impress that special someone.
Ever taken a chance on a new look or hair color, only to end up embarrassed and unsatisfied with the results? You're not alone - we get calls every week from people just like you who need hair treatment Johns Island. Sadly, sometimes even the professionals get a color procedure wrong.
Other times, your hair has suffered from years of blow-drying and straightening, and it looks dry, brittle, and unattractive. You know you need a deep conditioning treatment, and you need it ASAP.
At Chroma Hair Studio & Spa, our technicians have treated all sorts of hair problems - from unprofessional coloring with multiple bands of different colors and tones to dehydrated hair and more. Sometimes, our client's entire hairstyle needs to be corrected. To do this, we stock multiple types of color and toners to revitalize hair and give it the color you've been dreaming of. Our team always puts a priority on the health and integrity of your hair, whether it's your first visit or your fortieth.
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The Brazilian blowout: you've heard about the new craze, you've seen the stunning results, but haven't had a chance to sit down and receive the treatment yourself. Luckily, Chroma Hair Studio & Spa now offers this sought-after style right here near Johns Island, from certified Brazilian blowout stylists.
If you suffer from dull, frizzy hair that lacks life and shine, the Brazilian blowout is one of the best ways to get smooth, frizz-free hair. By using cutting-edge bonding technology, this customizable treatment doesn't damage your hair at all. Actually, it improves your hair's health by adding a protective layer of protein that smooths your hair for weeks on end.
This ultra-popular choice offers you a laundry list of benefits, like:
To get the best of both worlds, be sure to schedule your Brazilian blowout and custom hair color treatment in the same appointment. Call us today to learn more about our Brazilian blowouts and to schedule your appointment today.
There are many ways that you can reinvent yourself this season, but if you're ready to make a lasting impression, nothing beats a new hairstyle. While there is nothing wrong with sporting top knots, ponytails, or straight hair, a styled cut from Chroma Hair Studio & Spa will drastically improve your hair game.
Getting a new haircut isn't just fun - it makes you feel good, too, especially when you get a lot of positive compliments.
Our experienced stylists are tapped into today's hottest trends, so if you want to try something new, we're here to help. If you want to play it more traditional, our stylists have a solid foundation of time-tested techniques, to give your existing cut the edge it needs to impress. And sometimes, you need something simple and low-maintenance that cuts down on styling time and primping.
Not sure what kind of a cut you need? We're happy to give you our educated opinion and are happy to provide examples of what we think works. Whatever style you've got your eye on, we can make it a reality!
In a time when extravagant dyes and unique hair extensions are all the rage, the natural look will always be trending. This haircut is a great way to rediscover yourself and let your beauty shine organically without overdoing it.
This medium-length haircut is a classic throwback to the 79s, with a layered look, messy bangs, and lots of attitude. If you like to get ahead of trends before your friends, bring back the shag and rock this retro style with pride.
This cut will look great during the summer and will give you an innocent look that will get plenty of attention. Great for a short-term haircut or even something special for a big party or Gen-X event.
Go against the status quo and let your hair down this season. Pixie cuts and shags are all the rage, but rocking a Rapunzel-like haircut will set you apart from the crowd. If you're looking for a more natural, classic look, this could be your haircut.
If you're looking to switch up your hair color but can't decide between Balayage or Ombre because, well, you don't know the difference - don't worry. You're not alone!
Balayage is a French technique for highlighting the hair in which the dye is painted to create a natural-looking effect. The goal is to create soft, subtle highlights that make your hair look like it's been kissed by the sun.
While Balayage is the technique of painting the hair, Ombre focuses on the style of the hair. It is the transition from a lighter shade to a darker shade. Typically, Ombres work best for brunettes, but the style can is suitable for blondes too. To achieve the effect of an Ombre, there must be a smooth transition between colors. While the Ombre is a beautiful look, you'll need to work with a professional to get the best results.
Luckily, we offer both Ombre and Balayage near Johns Island, SC! Short on time? Busy schedule? Only available on weekends? Chroma Hair Studio & Spa offers flexible appointment scheduling to accommodate even the busiest clients. You deserve a fresh new style, and we're here to help when the time is right for you.
If you're looking for a hair salon that offers high-end styling without expensive pricing, you're in the right place. Our goal is to exceed your expectations and leave you feeling beautiful, whether you need a touch-up or a total makeover. We offer a relaxing salon atmosphere, skillful stylists, and only the best in professional brands. When it's time for your next haircut, highlight session, or eyelash extension, look no further than Chroma Hair Studio & Spa.
Appointment RequestCHARLESTON, S.C. (WCSC) - A Johns Island resident is continuing to push for change after he says a road in his subdivision is a speedway for drivers trying to cut through the neighborhood.“Three years ago, we had to say this tree was hit by a speeder coming through,” Kent Kise says.Kise has lived off Brittlebush Lane in Whitney Lakes on Johns Island for about eight years.Kise and other nearby residents say not a lot has changed since ...
CHARLESTON, S.C. (WCSC) - A Johns Island resident is continuing to push for change after he says a road in his subdivision is a speedway for drivers trying to cut through the neighborhood.
“Three years ago, we had to say this tree was hit by a speeder coming through,” Kent Kise says.
Kise has lived off Brittlebush Lane in Whitney Lakes on Johns Island for about eight years.
Kise and other nearby residents say not a lot has changed since the last time they talked about this problem.
“Every morning and every evening we’re seeing cars racing through here at 40 to 50 miles an hour. It’s got straddled with walkways on both sides. We’ve got children, pets, pedestrians,” Kise says.
Kise and his neighbors are continuing to fight for speed bumps in the area and are still dealing with speedy drivers cutting through their neighborhood around Maybank Highway.
“We have a stretch here called ‘the Brittlebush Speedway,’” Kise says.
The nickname was coined by the neighborhood after residents said the constant flow of through traffic to Maybank Highway is causing safety concerns in the neighborhood
“It’s not a matter of if it’s going to happen, someone’s going to get seriously hurt,” Kise says.
Now, community members say they have reached the final straw after another high-speed driver recently crashed into the same tree in their subdivision.
“We had a very high-impact crash on the same tree in the same area. So, it just goes to show just how dangerous this area has gotten.” Kise said.
Speed bumps are on other roads in the neighborhood, but not on Brittlebush Lane - the one Kent says sees the worst of it.
“Of all areas that need speed calming and speed humps is this stretch right here… This is a very deserving location. If they want to prevent some serious accidents, they need to do it now,” Kise says.
Live 5 brought these concerns to the City of Charleston Section Chief of Public Works, Robert Somerville, who says that, for speed bumps to be considered, it’s going to take some work from the public, because of the amount of road requests they receive.
He said, first, a petition would need to be done with at least 75% of residents in the area agreeing to the issue, a study would then need to be done proving about 350 vehicles pass through at over 20 miles per hour. If this is proven, the proposal will be taken to the city council for approval.
Once approved, Somerville says they will proceed with speed bumps at the location.
What’s driving you crazy out on the roads? Submit your story suggestions here.
Copyright 2024 WCSC. All rights reserved.
JOHNS ISLAND, S.C. (WCBD) – Officials confirmed that the fields at Johns Island Park are on schedule to be completed in time.Charleston County School District (CCSD) is working on this project that is expected to bring new lights, grass, batting cages, and more to the facility. St. John’s High School parents were concerned after delays pushed...
JOHNS ISLAND, S.C. (WCBD) – Officials confirmed that the fields at Johns Island Park are on schedule to be completed in time.
Charleston County School District (CCSD) is working on this project that is expected to bring new lights, grass, batting cages, and more to the facility. St. John’s High School parents were concerned after delays pushed back the much needed renovations, but are now breathing sighs of relief.
“Oh, that’s just amazing. I mean we’ve lost sleep over this,” Karen Tetrev, baseball parent at St. John’s High School, said. “The players are going to be so excited, they are working so hard. I mean they do batting in an old tennis court. They just do what they can.”
The park serves as a home base for the high school’s baseball and softball teams, but it is owned by the City of Charleston. The players commute to the facility for pre-season and in-season practice as well as games.
“We’re grateful that the city allows us to use this facility, that’s a great positive seeing as we don’t have place on campus,” Lindsay Jackson, baseball parent at St. John’s High School, said. “But we just feel like them and district might not understand the plight that our student-athletes are having to go through.”
Despite the challenges of having an off-campus field, the student-athletes are still able to play competitively with their peers.
“The boys and the girls are both competitive in their region, like last year – the year before last they won the region,” Jackson said. “That was the first time in 37 years and a lot of the young people on these teams, they came up on the Barrier Island leagues as well. So this is great, we’re really building baseball on Johns Island here but we need to have the facilities.”
As a primary location for these players, the completion date is crucial. Parents said these renovations are expected to bring the high school up to the equivalent of other high schools in the area, fulfilling the promises that were made.
“I think they are just going to be so excited to hear that they are being valued and put as a priority in the community,” Tetrev said. “I think it’s going to make a huge difference to the high school, I think it’ll draw more families, and I think in the long run everyone’s going to be happy we made this happen.”
More often than not, tipsters, readers, friends, and family of Eater have one question: Where should I eat right now? What are the new restaurants? What's everyone talking about? While the Eater 18 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" places of the moment. Enter the Eater Heatmap, which will change continually to highlight the spots crowds...
More often than not, tipsters, readers, friends, and family of Eater have one question: Where should I eat right now? What are the new restaurants? What's everyone talking about? While the Eater 18 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" places of the moment. Enter the Eater Heatmap, which will change continually to highlight the spots crowds are flocking to at the moment or generating a big buzz. Folks are asking, "Have you been yet?" Try one of these newbies today.
New to the list:
November 2024: Legami, Chef Loong Dim SumOctober 2024: Linnette’s September 2024: the Archer August 2024: the SelectJuly 2024: Marbled & Fin, MakanJune 2024: Downtown Co-OpMay 2024: Sissy Bar, CoterieApril 2024: Da Toscano Fugazzi, XO Brasserie March 2024: Bodega Mount PleasantFebruary 2024: Cleats, Lowland Dining Room, Palmira BarbecueJanuary 2024: the Harlow, Da Toscano Porchetta ShopDecember 2023: the Quinte, Lowland Tavern, Lost Isle, Costa, BearcatNovember 2023: King BBQOctober 2023: Honeysuckle Rose
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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.
The team from downtown bar Dalila’s opened a fun new spot in Park Circle. Sissy Bar takes inspiration from Southern California, from mezcal drinks to breakfast burritos to a massive barbacoa taco platter. Bring friends to sample all the sharable plates.
Slow-cooked brisket and whole hog meet Puerto Rican flavors at Palmira Barbecue. Pitmaster Hector Garate has been popping up around the Lowcountry for several years, but now he has a permanent address in West Ashley.
The crew from hip breakfast spot Daps opened a sports bar with better food and drinks found at typical sports bars. Find pit beef sandwiches, Thai-flavored hot dogs, green hatch chili wings, and waffle fries.
Herman Ng grew up working in his family’s Chinese restaurant, and now he owns his own with the opening of XO Brasserie. The menu focuses on Cantonese and Sichuan cooking, including XO lobster, mapo tofu, and garlic pepper beef. Don’t miss the fun cocktails or the desserts.
The couple behind Wagener Terrace hangout Berkeley’s recently opened their second restaurant, the Archer. They want it to have the same neighborhood vibes but raise the stakes with a full bar and fine dining-level comfort plates. Chef Paul Farmer (formerly of Three Sirens), puts out plates like duck frites, baked oysters, beef stroganoff, chicken liver mousse, and chilled crab dip.
Legami is a new Italian restaurant boasting a chef brought in from Rome by a family with roots in Turin, Italy. Washington Street Hospitality, which controls three Pasta Beach restaurants in New England, thought the King Street building would be another location for Pasta Beach, but decided to switch it up once they got into the historic building. Chef Andrea Congiusta cooks modern Italian fare with some influences from France. “We took inspiration from the classic fine dining, but we also want to have something fun, something that looks very fancy, and something you can crave,” says Congiusta. Dishes include king crab tagliolini, beef Wellington, and veal Milanese.
Modern steakhouse Marbled & Fin is giving all the other steakhouses a run for their money. The expansive dining room fills nightly with well-heeled customers ready to see and be seen. On the menu, chef Eucepe “Cepe” Puntriano includes all the steakhouse classics plus an emphasis on seafood dishes for non-meat eaters. Look for seafood towers, wedge salads, wagyu beef, bone marrow with oysters, creamed spinach, and more.
D.C.-based Malaysian restaurant Makan now has a second location in the Lowcountry. Chef James Wozniuk wanted the South Carolina location to feature local seafood. The ikan asam pedas, a Malaysian hot and sour fish curry, is a must-try if you like spice. There’s also rendand daging (dry beef curry), curry mee (noodle soup with chicken sausage), and kerabu mangga (mango salad).
Charleston is going crazy for soup dumplings, and newcomer Chef Loong Dim Sum delivers. The restaurant offers four flavors (pork soup, chicken soup, pork tomato soup, and truffle pork soup). The rest of the menu is quite extensive as well, with selections ranging from Sichuan mala chicken, crab rangoon, dan dan noodles, mapo tofu, and more.
The team behind Italian favorite Le Farfalle has an enticing new cafe in Charleston. The focus of Da Toscano Porchetta Shop is the housemade focaccia and everything that can be sandwiched between the airy bread. Chef Michael Toscano serves a filling chorizo and egg sandwich in the morning and a sumptuous porchetta sandwich in the afternoon. There’s also choices like prime rib, roast chicken, marinated eggplant, and so much more.
Charming new hotel the Dunlin offers sweeping views of the Kiawah River, abundant hospitality, and coastal Southern fare in its signature restaurant, Linnette’s. Chef Michael DeCicco puts out dishes like a pressed and pickled watermelon salad, wood-fired oysters, cornmeal-crusted flounder, and a sorghum-benne lacquered steak with charred okra.
The team from downtown bar Dalila’s opened a fun new spot in Park Circle. Sissy Bar takes inspiration from Southern California, from mezcal drinks to breakfast burritos to a massive barbacoa taco platter. Bring friends to sample all the sharable plates.
Slow-cooked brisket and whole hog meet Puerto Rican flavors at Palmira Barbecue. Pitmaster Hector Garate has been popping up around the Lowcountry for several years, but now he has a permanent address in West Ashley.
The crew from hip breakfast spot Daps opened a sports bar with better food and drinks found at typical sports bars. Find pit beef sandwiches, Thai-flavored hot dogs, green hatch chili wings, and waffle fries.
Herman Ng grew up working in his family’s Chinese restaurant, and now he owns his own with the opening of XO Brasserie. The menu focuses on Cantonese and Sichuan cooking, including XO lobster, mapo tofu, and garlic pepper beef. Don’t miss the fun cocktails or the desserts.
The couple behind Wagener Terrace hangout Berkeley’s recently opened their second restaurant, the Archer. They want it to have the same neighborhood vibes but raise the stakes with a full bar and fine dining-level comfort plates. Chef Paul Farmer (formerly of Three Sirens), puts out plates like duck frites, baked oysters, beef stroganoff, chicken liver mousse, and chilled crab dip.
Legami is a new Italian restaurant boasting a chef brought in from Rome by a family with roots in Turin, Italy. Washington Street Hospitality, which controls three Pasta Beach restaurants in New England, thought the King Street building would be another location for Pasta Beach, but decided to switch it up once they got into the historic building. Chef Andrea Congiusta cooks modern Italian fare with some influences from France. “We took inspiration from the classic fine dining, but we also want to have something fun, something that looks very fancy, and something you can crave,” says Congiusta. Dishes include king crab tagliolini, beef Wellington, and veal Milanese.
Modern steakhouse Marbled & Fin is giving all the other steakhouses a run for their money. The expansive dining room fills nightly with well-heeled customers ready to see and be seen. On the menu, chef Eucepe “Cepe” Puntriano includes all the steakhouse classics plus an emphasis on seafood dishes for non-meat eaters. Look for seafood towers, wedge salads, wagyu beef, bone marrow with oysters, creamed spinach, and more.
D.C.-based Malaysian restaurant Makan now has a second location in the Lowcountry. Chef James Wozniuk wanted the South Carolina location to feature local seafood. The ikan asam pedas, a Malaysian hot and sour fish curry, is a must-try if you like spice. There’s also rendand daging (dry beef curry), curry mee (noodle soup with chicken sausage), and kerabu mangga (mango salad).
Charleston is going crazy for soup dumplings, and newcomer Chef Loong Dim Sum delivers. The restaurant offers four flavors (pork soup, chicken soup, pork tomato soup, and truffle pork soup). The rest of the menu is quite extensive as well, with selections ranging from Sichuan mala chicken, crab rangoon, dan dan noodles, mapo tofu, and more.
The team behind Italian favorite Le Farfalle has an enticing new cafe in Charleston. The focus of Da Toscano Porchetta Shop is the housemade focaccia and everything that can be sandwiched between the airy bread. Chef Michael Toscano serves a filling chorizo and egg sandwich in the morning and a sumptuous porchetta sandwich in the afternoon. There’s also choices like prime rib, roast chicken, marinated eggplant, and so much more.
Charming new hotel the Dunlin offers sweeping views of the Kiawah River, abundant hospitality, and coastal Southern fare in its signature restaurant, Linnette’s. Chef Michael DeCicco puts out dishes like a pressed and pickled watermelon salad, wood-fired oysters, cornmeal-crusted flounder, and a sorghum-benne lacquered steak with charred okra.
A new restaurant has opened inside a former liquor store on Johns Island.Serving tapas and curated cocktails, Bar Copa debuted Aug. 23. In the time since, the response to the 3297 Maybank Highway restaurant has been “overwhelmingly jubilant,” said owner Roderick Groetzinger, whose brothe...
A new restaurant has opened inside a former liquor store on Johns Island.
Serving tapas and curated cocktails, Bar Copa debuted Aug. 23. In the time since, the response to the 3297 Maybank Highway restaurant has been “overwhelmingly jubilant,” said owner Roderick Groetzinger, whose brother is the proprietor of Island Provisions down the road.
A small kitchen inside the 1,600-square-foot space is producing cold and hot plates like scallop crudo, tuna tartare, whipped feta, a crab roll and shrimp a la plancha with sweet corn and butter beans. The majority of the menu is priced between $15 and $30.
“It’s kind of a choose-your-own-adventure,” Groetzinger said. “We’re trying to really drive home value for people, which is something I think can be lost in this day and age.”
Bar Copa’s 12 cocktails are a hallmark of the new restaurant, Groetzinger said. A limoncello spritz is served on tap, and other beverages lean into light, refreshing flavors with rum often serving as the spirit of choice.
Bar Copa is open for happy hour and dinner Monday through Saturday. For more information, visit eatbarcopa.com.
GREENVILLE — You will find only three kinds of Southern traditions at this local festival, and they all start with the letter B: Bourbon, bacon and barbecue.
After first hosting the event in 2021 at the Old Cigar Warehouse, Hog and Barrel will return on Nov. 1 and 2 to Judson Mill with plans for 1,200 guests.
The themed festival will bring 14 restaurants together, including Comal 864, The Cook's Station and Up on the Roof, who will create exclusive bourbon cocktails, barbecue dishes and bacon meals.
Corinne McGrath, marketing generalist with High Spirits Hospitality, hopes to shine a light on the food and drink that defines the South.
"We really just wanted to celebrate the rich culinary traditions of the South, and what better honors than bourbon, bacon and barbecue?" McGrath said. "...You pretty much can't go anywhere without seeing those three items on a menu."
The weekend-long festivities will start on Friday night with a five course dinner, each related to barbecue, bacon and bourbon, cooked by Michael Sibert, chef at White Wine & Butter.
It will continue on Saturday with a full-day "Bourbonpalooza," when visitors will be able to try barbecue dishes and bourbon cocktails from 14 different restaurant booths.
"We just felt like this would be such a great way to try all of those different great restaurants in the Greenville area all in one place," she said.
In between bites, attendees can enjoy live music, college football games, axe throwing, private bourbon tasting and guest judges picking the night's best food and drink.
If somehow you're bored, you can ride a mechanical bull.
But the organizers haven't lost sight of the disastrous Tropical Storm Helene that tore through the Upstate one month ago.
"A lot of (the restaurants) were shut down for a week," McGrath said. "This is a great way for them to get exposure."
Those interested can donate a portion of their ticket cost to a lottery system for disaster relief workers.
General admission tickets start at $60 with funds going to the Greenville Technical College culinary program.
For more information visit hogandbarrelfestival.com.
- City BBQ
- Comal 864
- The Cook's Station
- Culinary Institute of the Carolinas at Greenville Technical College
- Entre Nous
- Events at Judson Mill
- Home Team BBQ
- Indaco
- Liquid Catering
- Mill City Kitchen
- Nard's Backyard BBQ
- Social Latitude
- Tupelo Honey
- Up on the Roof
Published: Oct. 21, 2024 at 1:50 AM PDT|CHARLESTON, S.C. (WCSC) - Monday marks the first day of early voting in South Carolina, so Charleston County voters can now cast their ballots at any of the seven different early voting locations.Over 100,000 early voters are expected in Charleston County alone, which would be record-high numbers amid a recent law change, according to the Executive Director of the Charleston County Board of Elections, Issac Cramer.“We do anticipate early voting to break records for Charleston...
Published: Oct. 21, 2024 at 1:50 AM PDT|
CHARLESTON, S.C. (WCSC) - Monday marks the first day of early voting in South Carolina, so Charleston County voters can now cast their ballots at any of the seven different early voting locations.
Over 100,000 early voters are expected in Charleston County alone, which would be record-high numbers amid a recent law change, according to the Executive Director of the Charleston County Board of Elections, Issac Cramer.
“We do anticipate early voting to break records for Charleston County because of the excitement in the voters. They want to cast their ballots, it’s a presidential election, and also [for] the convenience,” Cramer says.
In 2022, the Early Voters Bill passed allowing early voters to cast their ballots without a reason, making this the first major election that the law will be in effect. Only a valid photo ID is required to check in.
“The Early Voters Bill that passed in 2022 gives all voters in Charleston County the ability to cast their ballot without an excuse, in person, early… We are trying to get the message out that they don’t need a reason anymore. If they just want to vote early, they can,” Cramer says.
Acceptable forms of photo ID include a South Carolina driver’s license, a South Carolina Department of Motor Vehicles ID Card, a South Carolina Concealed Weapons Permit, a South Carolina voter registration card with photo, a United States military ID and a United States passport.
Cramer encourages people to vote early because it’s the easier option since voters get to choose the location, time and date that they would like to vote, rather than being constricted to 12 hours on election day and only going to an assigned polling place.
“We’ve got a lot of great feedback about our vote centers across the county, and we want our voters to know that they can vote at an accessible location, we offer curbside at every one,” Cramer says.
Early voting is open 8:30 a.m. to 6 p.m. Monday and will last until Nov. 2. CARTA will not be offering free rides to the polls during early voting, but they will be on election day.
Early voters can vote at any of the seven following locations:
To find early voting locations anywhere in the state, click here.
Copyright 2024 WCSC. All rights reserved.
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